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Woodstock Magazine

In This Issue - Fall 2017

Sep 19, 2017 ● By Melanie Heisinger

Read about Mon Vert Café's bucket-list sandwiches, Norman Williams Public Library's new director, Frank J. Barrett’s latest book & more in the Fall 2017 edition of Woodstock Magazine.

More Room to Play, Sit, & Read at Norman Williams Public Library's Renovated Children’s Room

Sep 19, 2017 ● By Melanie Heisinger

The children’s room is a library within a library, filled with special spots and cozy corners for reading and being read to.

Marsh-Billings-Rockefeller National Historical Park's Annual Peak to Peak Adventure

Sep 19, 2017 ● By Melanie Heisinger

Peak to Peak is offered through the Marsh-Billings-Rockefeller National Historical Park, along with many area partners.

Terrific Toppings: Make Your Own Condiments

Jun 09, 2017 ● By Melanie Heisinger

For a delicious topping for your burger or sandwich, try making your own condiments.

Kelly Way Gardens Aspires to Produce a Large Variety of Organic Food & Flowers

Jun 09, 2017 ● By Melanie Heisinger

Kelly Way Gardens is a farm to table program operated by The Woodstock Inn & Resort.

Killington Pond Skimming: Brave the Cold Weather & Icy Water

Mar 23, 2017 ● By Melanie Heisinger

Watch a fun-filled video in this exciting online extra.

The Crit Group: A Gallery

Mar 23, 2017 ● By Melanie Heisinger

Enjoy this gallery online extra.

A Sanskrit Glossary

Mar 23, 2017 ● By Melanie Heisinger

We break down some key Sanskrit terms for you here in this online extra.

Bob & Honey Hager’s Winter Village

Nov 28, 2016 ● By Melanie Heisinger

It’s amazing what can be done with balsa wood and cardboard—and a lot of patience. This miniature city exists for just a few months every year in Bob and Honoré Hager’s home in Woodstock.

Local Cocktails: What to Drink Where

Nov 28, 2016 ● By Melanie Heisinger

Have family in town? Treat them to a cocktail made with local spirits. Mike McCarthy at Woodstock Beverage recommends checking out these spots for a delicious libation.

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