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Woodstock Magazine

In This Issue - Winter 2017

Read about our visit to Pi Brick Oven Trattoria, where to head outdoors to a Sleigh Rally, tasty recipes for sparkling cocktails & more in the Winter 2017 edition of Woodstock Magazine.

Travel Back in Time: Medieval Scholar Rai d’Honoré's Trail of the Troubadors Video & Medieval Menu

Enjoy this online extra highlighting Medieval Scholar Rai d’Honoré's sample medieval menu and Trail of the Troubadors video.

Where Do the Bubbles Come From? Differences Between Champagne & Sparkling Wine

While many people use the term “champagne” to mean any sparkling beverage, there is a difference between champagne and sparkling wine.

Skiing in the Czech Republic

A few tips if you plan to ski in the Czech Republic.

In This Issue - Fall 2017

Read about Mon Vert Café's bucket-list sandwiches, Norman Williams Public Library's new director, Frank J. Barrett’s latest book & more in the Fall 2017 edition of Woodstock Magazine.

More Room to Play, Sit, & Read at Norman Williams Public Library's Renovated Children’s Room

The children’s room is a library within a library, filled with special spots and cozy corners for reading and being read to.

Marsh-Billings-Rockefeller National Historical Park's Annual Peak to Peak Adventure

Peak to Peak is offered through the Marsh-Billings-Rockefeller National Historical Park, along with many area partners.

Terrific Toppings: Make Your Own Condiments

For a delicious topping for your burger or sandwich, try making your own condiments.

Kelly Way Gardens Aspires to Produce a Large Variety of Organic Food & Flowers

Kelly Way Gardens is a farm to table program operated by The Woodstock Inn & Resort.

Killington Pond Skimming: Brave the Cold Weather & Icy Water

Watch a fun-filled video in this exciting online extra.

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