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Woodstock Magazine


Last Updated: Apr 25, 2018 08:08PM • Subscribe via RSSATOM

Chef Chy Tuckerman of Angkor Wat Restaurant Focuses on Making the Healthiest Food He Can

Chef Chy Tuckerman moved quickly and efficiently between sautéing at the cooktop and reaching for fresh ingredients from the prep table in the Angkor Wat kitchen.

New Food Truck Roaming the Upper Valley: Meet VT Munchies

When hunger strikes follow the VT Munchie Food Truck!

Celebrate 'Fiesta Month' at the Woodstock Farmer’s Market

Get a taste of spring at the Woodstock Farmers' Market.

Maple Madness to Overtake the Green in Woodstock Once Again

Enjoy maple tastings, a silent auction, door prizes, cash bar, and live entertainment.

The Woodstock Inn & Resort to Host The Nordic Progressive – A Scandinavian Ski Experience

Put on by The Nordic Center, this will be a Scandinavian ski experience featuring food and beverage stations all along the trails, each one with a Scandinavian-style offering.

Try This Skillet Jambalaya Recipe for a Mardi Gras Meal

Jambalaya is a traditional New Orleans dish. The original recipe isn’t difficult, but this skillet version is even simpler since it utilizes leftover rice and has minimal cleanup!

A Worthy Meal

This younger sister of the Worthy duo (the older being the Worthy Burger in South Royalton) is a casual farm to table restaurant that specializes in craft beers and food from the farm. Owner Jason Merrill, also known as “the Food Guy,” describes it as a very interactive and fun place.

Throw the Ultimate Super Bowl Party with the Ultimate Snack Stadium & More

Super Bowl 52 is headed our way! Plan the ultimate party with these great recipes and tips.

Winter Campfire Fun: Fight the Chill with Chocolate

Everyone can gather around the fire and enjoy a chocolaty, gooey treat.

Cheesy Spinach Artichoke Dip for a Cozy New Year’s Eve

If you are ready to cozy up with a small gathering on the first day of 2018, this recipe is perfect.

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