Celebrate Cheese and All Things Dairy!
Cheese, cows, and Vermont’s dairy culture will take center stage this weekend at Billings Farm and Museum during the Cheese and Dairy Celebration. Visitors will have a chance to learn how the farm cares for its cows and the milk they produce. They’ll also get to sample a variety of dairy products from many of the state’s artisan cheese makers including Billings Farm Cheddar.
Date & Time
Weekly on Sunday and Saturday
May 27, 2017 through May 28, 2017
10:00AM - 5:00PM
$15 for adults, $14 for seniors ages 62 and over, $9 for students