Back by popular demand, Chef Alan brings all the ingredients and you make your own version of a mini meatloaf. Leaning Ladder’s own Susan and Bridget will be the judges on who makes the best meatloaf. A side dish of mashed potato gratin will be served along with a sumptuous salad comprised of baby mixed greens dressed with a dried cherry and shallot vinaigrette using Leaning Ladder’s excellent oils and vinegars. The salad is garnished with Gala apple slices and roasted walnuts. This is a fun hands on evening to test your skills making meatloaf. $45.00 per person