WOODSTOCK, VERMONT...Billings Farm & Museum, gateway to Vermont's rural heritage, announces a program designed for children and adults to learn the importance of heirloom vegetables, while seeing them used in historic recipes prepared in our 1890 Farm House. Foodways Fridays will be offered each Friday, May 6th through October 28, 2016, from 10:00 a.m. – 5:00 p.m. and will feature traditional late 19th and early 20th century recipes.