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Woodstock Magazine

Be Fruitful: Springtime Pies and Tarts

Spring’s the season for lighter pies and tarts. This class focuses on mastering crusts and then devising fillings, using seasonal fruits to their fullest advantage. You’ll mix and roll pastry from scratch, make seasonal fillings, and bake both a pie and tart to take home.
Date & Time
  • May 21, 2016
  • 5:00PM
More Info

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