Skip to main content Skip to main content

Be Fruitful: Springtime Pies and Tarts

Spring’s the season for lighter pies and tarts. This class focuses on mastering crusts and then devising fillings, using seasonal fruits to their fullest advantage. You’ll mix and roll pastry from scratch, make seasonal fillings, and bake both a pie and tart to take home.

Date & Time

May 21, 2016


More Info

Event Website


Food & Drink


Like what you're reading? Subscribe to Woodstock Magazine's free newsletter to catch every headline