In This Issue - Summer 2017
Jun 09, 2017 05:00PM ● By Melanie Heisinger
Read about how Kelly Way Gardens is inspiring chefs, thoughtfully chosen clothes at Elevation Clothing, everyday essentials and more in the Summer 2017 edition of Woodstock Magazine.
Online Exclusives
Summer’s Beautiful Bounty: Where to Pick Fresh Berries
Whether you're looking for strawberries, blueberries, blackberries or raspberries, we've got he guide for where to pick the freshest berries this summer! Read More »
Professional Organizer Gives Us Some Kitchen Organizing Tips
A place for everything . . . We sit down with Professional Organizer Deb Fleischman for a Q & A. Read More »
Online Extras
Kelly Way Gardens Aspires to Produce a Large Variety of Organic Food & Flowers
Kelly Way Gardens is a farm to table program operated by The Woodstock Inn & Resort. Read More »
Terrific Toppings: Make Your Own Condiments
For a delicious topping for your burger or sandwich, try making your own condiments. Read More »
Digital Edition
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