In This Issue - Summer 2018
Summer 2018 Digital Edition
Online Exclusives
Tips for Planning a Spa Day From Woodstock Spa Wellness Director
Wellness Director Michelle Adams-Somerville and her team can help you plan the perfect spa day. Read More »
Chef Chy Tuckerman of Angkor Wat Restaurant Focuses on Making the Healthiest Food He Can
Chef Chy Tuckerman moved quickly and efficiently between sautéing at the cooktop and reaching for fresh ingredients from the prep table in the Angkor Wat kitchen. Read More »
Online Extras
Lobster on the Green: The Community Gathers for a Good Cause
For the third year, the Woodstock Rotary Club and the Woodstock Area Chamber of Commerce is coming together to plan and organize a fundraising event on the Woodstock Green. Read More »
Harvard Study: How To Keep Your Mind Sharp
Besides eating a diet including vegetables, fruit, and whole grains, Harvard researchers have more tips for taking care of your brain. Read More »
Explore Marsh-Billings-Rockefeller National Historical Park This Summer
This Summer bring your guest to this historic site where you can explore 555 acres of forest, tour the mansion, and much more. Read More »