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Bentleys Restaurant

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Founded 1976

"Never Changing But Always Something New"

Established in 1976 by entrepreneurs David Creech and Bill Deckelbaum, Bentleys transformed from a florist shop, to a ice cream cafe, and ultimately to a full service restaurant operation, including select function and catering services.

Situated at the "heart of Woodstock Village", on the corner of Central and Elm Streets, Bentleys has welcomed local patrons, families, and visitors to the greater Woodstock area, providing comfortable surroundings, tasty fare, and wonderful entertainment ranging from DJ's with dancing to live bands and musicians. Bentleys is replete with art, antiques, photos and other memorabilia collected over the years and now proudly paying tribute to the rich and colorful history of Woodstock, Vermont.

In 2013, a new team of entrepreneurs, John G.F. Ruggieri-Lam and Maria L. Freddura, created "Stonewall of Woodstock, Corp. to purchase and operate Bentleys Restaurant. John and Maria (of the famous "Daily Catch" restaurants in Boston, MA), combined their expertise to take Bentleys to "the next level" for generations to come to continue to enjoy.

Bentleys provides a full lunch and dinner menu daily. The restaurant also hosts business functions, family gatherings and other special events in it's beautiful private & semi-private dining rooms. Off-site catering is also offered, with Bentleys capable of handling anything from small business parties to elaborate weddings and other occasions.

Bentleys welcomes reservations. Please call, 802-457-3232.

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