Red Barn Dinner at Kelly Way Gardens
Come to the Woodstock Inn & Resort and experience our beautiful fall foliage while Executive Chef Rhys Lewis makes this event even brighter with handcrafted menus. Dinner will feature the local artistry of Cheesemakers, Farmers, Beekeepers, and Dairymen while celebrating the bounty of Kelly Way Gardens.
Reception begins at 6 pm Dinner begins at 7 pm Price: $65 plus tax and gratuity Cash bar featuring local microbrews and house wines
Date & Time
October 6, 2018
The Woodstock Inn & Resort 14 The Green Woodstock 05091 VT US https://www.woodstockmagazine.com/businesses/vermont-woodstock-the-woodstock-inn-resort