Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs. Fridays in May: Watch as we hand churn cream into butter, then add ramps (wild leeks) to make ramp butter. Sample this delicious treat spread on a biscuit made from a historic recipe!
Date & Time
May 14, 2021
10:00AM - 5:00PM
Billings Farm & Museum 69 Old River Rd Woodstock 05091 VT US https://www.woodstockmagazine.com/businesses/vt-woodstock-billings-farm-museum