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“Foodie” Fridays

Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs. Fridays in May: Watch as we hand churn cream into butter, then add ramps (wild leeks) to make ramp butter. Sample this delicious treat spread on a biscuit made from a historic recipe!

Date & Time

May 14, 2021

10:00AM - 5:00PM

Add to Calendar 05/14/202110:00 AM 05/14/202105:00 PM America/New_York “Foodie” Fridays Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs. ... More info at www.woodstockmagazine.com/events/203372/-foodie-fridays Billings Farm & Museum 69 Old River Rd , Woodstock, VT 05091 axEakIwmdzNKaowyWmiv58927

Location

Billings Farm & Museum 69 Old River Rd Woodstock 05091 VT US

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Food & Drink

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