Celebrate Easter: 5 Recipes that will Transform Your Table
Mar 09, 2016 06:30PM ● Published by Erin Frisch
This amazing cut of meat is for a special occasion. Whether its for Easter Brunch or Easter Lunch or Dinner this is a crowd pleaser. You can special order this meat at The Coop and they can butcher it into the classic french style presentation. With a 45 minute prep time we suggest your prep a night ahead for convenience so it will only take 30 minute cook time leaving you plenty of time to socialize with your guests.
A side dish which is a full on treat! Decadent layers of cheese (Asiago, Mozeralla, Raclette and Parmesan) mixed with a little heavy cream and potatoes-our mouth is watering already!
This isn't your boring side of green beans. This is a rich, sinfully good green dish (so that we feel at least a little healthy). Steam or roast Asparagus so it is cooked to perfection while you make an eggy Sabayon and Bacon to lay across for perfect presentation.
Simple, elegant, and tasty! This cocktail takes 10 minutes to assemble and only 5 ingredients.