Come visit the Restaurant at the Lincoln Inn for an unparalleled fine dining experience, a philosophy born of our talented Head Chef, Jevgenija Saromova. Our restaurant’s artfully prepared, gourmet-fusion plates involve all the senses. The unbounded artistry inspires a culinary scene that perfectly pairs texture with taste and ambiance with flavor. Jevgenija’s dishes, set amongst the intimate backdrop of the Lincoln Inn Restaurant, have the power to create an unforgettable shared experience among guests. We locally source our ingredients from farms throughout the region and from our own kitchen garden. Always fresh, always inventive, come experience Vermont’s very own culinary gem.