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In This Issue: Summer 2016

Jun 03, 2016 06:20PM ● By Ryan Frisch
Read about Andrew Pearce Bowls, a Journey of 100 Miles, a Unicorn in Glacier National Park and more in the Summer 2016 edition of Woodstock Magazine in the digital edition below and enjoy these extras.

Online Exclusives

Woodstock Farmers Market Named Business of the Year  - Apr 12 2016 0618PM

Woodstock Farmers' Market Named Business of the Year

Board President Gary Thulander presented co-owner and founder Patrick Crowl with the award in recognition of the Market’s outstanding spirit and contribution to the Woodstock Area Commun... Read More » 

The 2016 Dining Guide Features Top Spots For Date Night  Friendly Gatherings - Mar 15 2016 0222PM

The 2016 Dining Guide Features Top Spots For Date Night & Friendly Gatherings

Woodstock, Quechee & Bridgewater Corners has lots of great local restaurants. Find the perfect location and satisfy any palette or occasion in the 2016 Dining Guide. Read More » 


Online Extras
Walnut Oil or Mineral Oil Learn Why Andrew Prefers Walnut Oil To Protect His Bowls - Jun 06 2016 0150PM

Walnut Oil or Mineral Oil? Learn Why Andrew Prefers Walnut Oil To Protect His Bowls

For a beautiful finish, Andrew Pearce Bowls uses boiled walnut oil. Read More »  

Woodstock Union High School Alumni Parade Gallery Extra - Jun 06 2016 0228PM

Woodstock Union High School Alumni Parade [Gallery Extra]

An annual tradition in Woodstock: the first Woodstock High School Alumni Parade was held in 1942. Now, after 74 years, the parade is still going strong with classmates from far and wide r... Read More » 

12 Benefits of Tai Chi for Seniors - Jun 08 2016 0238PM

12 Benefits of Tai Chi for Seniors

Tai Chi is a type of martial art very well known for its defense techniques and health benefits and has evolved over the years into an effective means of alleviating stress and anxiety. Read More » 


Digital Edition

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